Assessor Resource
SITHFAB326A
Provide specialised advice on imported wines
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to all individuals who provide specialised advice to others about imported wine. It may apply to a specialised wine attendant, sommelier, restaurant supervisor or to a range of other personnel in wineries, retail wine outlets or wine wholesalers.
Skills and knowledge for Australian wines are found in the unit SITHFAB325A Provide specialised advice on Australian wines.
The provision of wine advice could be undertaken in various contexts and will depend on the job role. This may include serving wine, contributing to the development of wine lists, selling or promoting wine or conducting a tour of a winery.
The unit also underpins effective achievement of competence in the unit SITHFAB428A Manage the sale or service of wine.
This unit describes the performance outcomes, skills and knowledge required to provide specialised advice on imported wines.
Some states and territories have legislative requirements in relation to service of alcohol that may apply to work activities described in this unit.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)